Easter weekend has arrived and as lots of us are staying safe at home, baking has become more popular than ever. Anyone who knows me knows that I have such a sweet tooth and love chocolate, so I decided to make some super indulgent Easter chocolate brownies. If you want to have a bake here is my Easter Chocolate Brownie Recipe which is a tweaked version of a BBC good food recipe. This is (I think) my first baking post, which is mad as I love baking!
- 100g Dark Chocolate
- 175g Unsalted Butter
- 3 Medium Eggs
- 75g Plain Flour
- 40g Cocoa Powder
- 250g Muscovado Sugar
- 1 tbsn Golden Syrup
- 100g Dark Chocolate Chips
- 100g White Chocolate Chips
- 300g Milk Chocolate
- Malteser Bunnies
- Malteser Chocolate
- Mini Eggs
- Preheat oven to 180 degrees. Then melt the unsalted butter and dark chocolate on a bain marie.
- In a bowl whisk together the eggs and sugar until a frothy mixture is made then pour your melted chocolate/butter mix in
- Sieve in the flour and cocoa powder and fold into the mixture. When combined add in your golden syrup
- Mix in the white and dark chocolate chips
- Pour mixture into a square tin and bake in the oven for around 20 minutes (I did mine for 25, but they were slightly overdone and not gooey!)
- Take brownie out of oven and allow to cool. Melt 300g milk chocolate and spread over the top of the brownie. Decorate with toppings off your choice (I used maltesers, malteser bunnies and mini eggs)
These Easter chocolate brownies were delicious, I would 100% recommend giving them a go if you have a sweet tooth! I hope this brownie recipe has given you some lockdown baking inspiration! I’m already thinking about what I can create next. Let me know if you give the brownie recipe a go.
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